Casa Juancho Menu
Welcome to Casa Juancho, a culinary gem nestled in the heart of Miami at 2436 SW 8th St. This vibrant restaurant captures the essence of Spanish cuisine with an extensive menu that delights the senses.
- Carnes a La Parrilla: Savor exquisite cuts such as the tender Filet Mignon Con Champiñones and the robust Chuletón De Buey, crafted from prime Angus beef.
- Mariscos: Indulge in grilled whole Langostinos or the luxurious Langosta Thermidor for a taste of the ocean.
- Embutidos: Treat yourself to premium cured meats like Jamón Ibérico and Salchichón Ibérico De Bellota.
Guests rave about the inviting atmosphere and attentive service, making it a perfect spot for any occasion. Whether you're a fan of Spanish food or just looking to experience something new, Casa Juancho promises a memorable culinary journey.
Wine To Go
Torre La Moreira 2022
Rías Baixas, Albariño
Cillar De Silos 2020
Ribera del Duero, Tempranillo
Señor Da Folla Verde 2022
Rías Baixas, 70% Albariño, 15% Treixadura, and 15% Loureira
Torresilo 2020
Ribera del Duero, Tempranillo
Dominio Del Pidio 2020
Ribera del Duero, Tempranillo
Dominio Del Pidio Albillo 2022
Ribera del Duero, Albillo
Sangria Cillar De Silos
Using the highest quality ingredients, we express this sangria with the best flavors of Spain. Cillar de Silos 2019, Gran Duque de Alba, Golfo
Boquerones En Vinagre
Fresh anchovies in vinegar
Chistorra A La Plancha
Grilled Spanish sausage links
Calamares Fritos
Fried calamari
Callos A La Madrileña
Tripe, beef feet, sausage, and blood sausage stew
Pulpo A La Plancha Con Patatas
Grilled octopus with yukon gold potatoes
Pulpo A La Gallega
Boiled octopus, paprika, and extra virgin olive oil
Croquetas De La Abuela
Grouper croquettes
Croquetas De Jamón Iberico
Iberian ham croquettes
Pimientos Del Piquillo Rellenos De Bacalao
Oak roasted peppers from Spain stuffed with codfish mousse
Mesón Especial
Grilled squid, shrimp, mushrooms, Spanish sausage, and blood sausage
Gambas Al Ajillo
Key West Pink shrimp sautéed with olive oil and garlic
Solomillo Encebollado
Beef tenderloin tidbits grilled with onions
Tortilla A La Española
USDA organic brown eggs, potato, and onion omelette
Sepia A La Plancha
Grilled cuttlefish
Navajas A La Plancha
Grilled razor clams
Almejas A La Marinera
Manila clams in a marinara sauce
Mejillones Al Vapor
Steamed Hollander & de Koning mussels
Setas Silvestres
Oyster and Shiitake mushrooms sautéed with olive oil and garlic
Piquillos Relleno De Queso De Cabra
Oak roasted peppers from Spain stuffed with goat cheese
Tapas
Embutidos
Jamón Ibérico De Bellota 5J
Hand carved acorn-fed 100% Iberian ham
Lomo Ibérico De Bellota 5J
Acorn-fed 100% Iberian pork loin
Jamón Ibérico Montaraz
Hand carved Iberian ham
Jamón Serrano Fermín
Hand carved serrano ham
Chorizo Ibérico De Bellota Fermín
All natural acorn-fed Iberian chorizo
Salchichón Ibérico De Bellota Fermín
All natural acorn-fed Iberian chorizo
Manchego Reserva
Sheep's milk cheese, aged nine months
Manchego Gran Reserva
Sheep's milk cheese, aged twelve months
Oveja Con Trufa Nega
Sheep's milk cheese with black truffle
Oveja Al Romero
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months
Cabra Al Vino
Goat's milk cheese bathed in red wine
San Simón
Galician cow's milk cheese smoked with birch wood
Tetilla
Galician cow's milk cheese
Cabrales
Asturian blue cheese of cow's milk
Quesos Artesanos
Sopas
Caldo Gallego
Galician soup of white beans, collard greens, potatoes, and serrano ham
Fabada Asturiana
Stew of white faba beans from Asturias
Potaje De Lentejas
Lentil stew
Sopa De Mariscos Al Hinojo
Mixed seafood soup with fresh fennel
Espárragos Blancos
Spanish white asparagus
Ensalada César
Caesar's salad
Ensalada De Aguacate
Hass avocado and tomato on a bed of mixed baby greens
Ensaladas
Paellas
Paella Marinera
Paella with Shrimp, Scallops, Calamari, Clams, and Mussels
Media Cola De Langosta
Extra lobster tail for Paella
Arroz Negro Con Sepia
Black rice with cuttlefish
Fideuá Gandiense
Angel hair pasta with seafood
Arroz Con Bacalao Y Garbanzos
Rice with northern black cod and chickpeas
Dorada A La Sal
Gilthead sea bream baked to perfection in a crust of sea salt
Mero Al Horno
Black grouper fillet baked with peppers, onions, and garlic
Lenguado Europeo Meuniere
Dover sole with a lemon butter sauce
Salmón Con Salsa De Pimientos
Faroe Island salmon with a pimiento sauce
Sea Bass Con Pimientos Del Piquillo
Grilled Chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic
Bacalao A La Plancha
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
Pargo En Salsa Verde
Red snapper fillet, clams, and shrimp in a garlic parsley sauce
Pescado
Mariscos
Parrillada De Mariscos
Grilled assorted seafood and fish with a light garlic sauce
Langostinos A La Plancha
Grilled whole Skull Island wild-caught tiger prawns
Langosta Thermidor
Lobster Thermidor
Chuletón De Buey
Meyer Natural Angus prime bone-in ribeye
Entrecot De Res
Meyer Natural Angus prime strip loin
Chuletón De Buey 32 Oz
Meyer Natural Angus prime bone-in ribeye 32 oz. Serves 2 people.
Centro De Solomillo
Meyer Natural Angus prime filet mignon 10 oz.
Filet Mignon Con Champiñones
Filet mignon with wild mushroom sauce
Chuletas De Cordero
Natural Colorado double-cut lamb chops
Pluma Ibérica
Montaraz pasture-raised Iberian pork feather loin
Carnes a La Parrilla
Carnes y Aves
Estofado De Jarrete De Cordero
Braised Colorado lamb shank
Broccolini Salteado
Sautéed broccolini
Espárragos Frescos A La Plancha
Grilled jumbo green asparagus
Espinacas A La Catalana
Sautéed spinach with pine nuts and raisins
Pimientos Del Piquillo Salteados
Oak roasted peppers fom Spain sautéed with olive oil and garlic
Aceitunas Naturales
Natural olives produced in Carmona, Spain
Arroz
White rice
Puré De Papa
Homemade Mash Potatoes
Crema De Espinacas
Creamed Spinach
Acompañantes
Postres
Flan De Caramelo
Cream caramel
Tarta De Santiago
Almond tart
Torrija
Slice of bread soaked in milk, eggs, and white wine, then deep-fried
Flan De Coco
Coconut flan
Tocinillo De Cielo
Flan-like dessert with egg yolks and sugar
Crema Catalana
Custard flambéed with heavy caramel syrup
Mousse De Chocolate
Chocolate mousse
Frutas Del Bosque
Fresh seasonal fruits
Coke
12 oz Mexican Coke glass bottle
Diet Coke
8 oz Diet Coke glass bottle
Sprite
12 oz Mexican Sprite glass bottle
Ice Tea
12 oz Republic Darjeeling Iced Tea
Red Bull
8.4 oz
East Imperial Ginger Ale
5 oz East Imperial Thai Dry Ginger Ale
East Imperial Club Soda
5 oz East Imperial Soda Water
East Imperial Tonic
5 oz East Imperial Tonic Water
Clamato
5.5 oz
Soft Beverages
Water
Mondariz
750ml Galician Natural Spring Water
Mondariz Con Gas
750ml Galician Sparkling Spring Water
La Organic Crianza 500 Ml
Organic Extra-Virgin Olive Oil from Spain 500ml Olive Varieties: Picual, Hojiblanca, Arbequina and Picudo. Very light and balanced, it has a fruity perception on the palate.
La Organic Oro 250ml
Organic Extra-Virgin Olive Oil From Spain 250 ml Olive Variety: Picudo A bright, vivacious oil with deliciously fragrant notes of wildflowers and fresh vegetables. Rich in texture, it boasts a robust tangy flavor with peppery overtones, leaving a satisfying aftertaste.